
“A Taste of Talent” benefits Project Self-Sufficiency, a local non-profit
agency specializing in services for low-income families in Sussex, Warren and
Hunterdon counties. Sponsorships for the
event range from $500 - $30,000, and a limited number of individual tickets are
available at a cost of $200. Stations
from more than 40 of the area’s finest restaurants will be placed throughout
Perona Farms, allowing patrons to meet and mingle with the chefs while sampling
some of their most renowned dishes. Guests
will be invited to stroll through the new Perona Farms greenhouse as well as
the facility’s cavernous kitchen. A
cooking demonstration will be given by Perona Farms Executive Chef Kirk
Avondoglio.
“A Taste of Talent is our signature fundraising event and the cornerstone
of our annual campaign,” noted Deborah Berry-Toon, Executive Director of
Project Self-Sufficiency. “Funds raised
by A Taste of Talent make it possible for Project Self-Sufficiency to provide
the programs and services necessary for families in northwestern New Jersey to
attain economic self-sufficiency. We
continue to be humbled by the support we receive from the restaurateurs and
designers in our area. A Taste of Talent
presents a unique opportunity for people to reach out and help their neighbors as
they navigate the road to a better life for themselves and for their families.”
Select donation categories are available for A Taste of Talent, ranging
from $500 - $30,000. A limited number of
tickets for individual donations are available at a cost of $200. Perona Farms is located at 350 Andover-Sparta
Road in Andover. To make a contribution
to Project Self-Sufficiency, to obtain tickets to A Taste of Talent, or to find
out more information about the programs and services available at the agency,
visit www.projectselfsufficiency.org
or call 973-940-3500 or 844-807-3500.
Essays must be submitted by April 24th to pss@projectselfsufficiency.org
or mailed to Project Self-Sufficiency, 127 Mill Street, Newton, NJ 07860.
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