Skip to main content

A Taste of Talent Raises Funds for Project Self-Sufficiency

taste of talent

 

Hundreds of supporters recently flocked to Perona Farms to support Project Self-Sufficiency at the 25th anniversary of northwestern New Jersey’s premier culinary fundraising event, A Taste of Talent.  Patrons mingled with chefs from more than 50 celebrated area restaurants while feasting on appetizers, entrees, and desserts.  The epicurean event raises funds for the non-profit agency which specializes in services for low-income families in the New Jersey counties of Sussex, Morris, Hunterdon, and Warren.  Volunteer musicians were on hand to perform during the event at various locations throughout the sprawling facility.

 

“A Taste of Talent directly benefits our neighbors in need, and is the cornerstone to our annual campaign,” noted Deborah Berry-Toon, Executive Director of Project Self-Sufficiency.  “We are exceptionally grateful for the time, talent and resources provided by the Avondoglio family, as well as all of the chefs and the musicians who have contributed to this event for 25 years, as well as to those who may be joining us for the first time this year, and to the entire community for their support of our programs for low-income individuals and families.”

 

Participating restaurants included Andre's Lakeside Dining; Angry Erik Brewing; Black Forest Inn; Bobolink Dairy & Bakehouse; Cafe Pierrot; The Carriage House on Culver Lake; Chesapeake Tavern; The Chocolate Goat Gift Shoppe; The Circle; Clay Oven; Cliff's Homemade Ice Cream; The Copper Kettle; Cranky Noodles; Crossed Keys Estate & Inn; Czig Meister Brewing; Emily's Hearth; End of Elm; the Farmer's daughter; Fossil Farms; Fran's Farmhouse Kitchen; Fromage Specialty Cheeses; George's Wine & Spirits Gallery; Gourmet Gallery; Hayek's Market; Hunter's Lodge; Il Porto; Indian Masala; Jersey Girl Brewing; Jersey Girl Cheese; Krave Caterers; Mama's Cafe Baci; Man Skirt Brewing; Milk Street Distillery; Mr. Crabby's Seafood House & Sports Bar; North Shore House; Passionate Chef; Pattycakes; Perona Farms; Rusin Office Food; Springhouse Creamery;  Sam Masih, formerly Tanti Baci Caffe; St. Moritz Grill & Bar; Stillwater Cafe; Stone Water; Sussex County Community College Culinary Arts & Hospitality Program; Tim "The Brew Chef" Schafer; Villa Capri Pizzeria & Restaurant; and Windsor House Tea Room & Bakery.

 

Music was provided by a variety of individuals and groups, including Joan Kiedes and Elizabeth Hamilton; Ed and Aimee Nishimura; Meant to Be; the Pro Tempos; the Skylands Dulcimer String Band; students from the Sparta High School Chamber Club; and the Sussex Brass Quintet.

 

To donate to Project Self-Sufficiency, or to find out more information about the programs and services available at the agency, visit www.projectselfsufficiency.org or call 973-940-3500. 

Labels:

Comments

Post a Comment

Thank you for your comment.

Popular posts from this blog

Little Sprouts Recognized for Excellence

  The Little Sprouts Early Learning Center was recently awarded a four-star rating from Grow NJ Kids , the state-sponsored initiative to raise the quality of child care and early learning throughout New Jersey.   The rating is based on a rigorous process which considers documentation, classroom environment, in-person observations, and other factors. The Little Sprouts Early Learning Center is an expansive childcare and preschool facility which offers space for 83 youngsters, ages 6 weeks to 6 years, and is operated by Project Self-Sufficiency at 127 Mill Street in Newton.     Jennifer Blohm is a Technical Assistance Specialist from the Central Jersey Family Health Consortium , one of three agencies assigned to provide technical assistance and support to programs participating in Grow NJ Kids.   Blohm was so impressed by the quality of the Little Sprouts Early Learning Center environment, that she decided to enroll her own child in the preschool.   “...
Post a Comment
Read more

High School Diploma Program Launches in March

  Enrollment for the next session of the New Jersey Youth Corps program at Project Self-Sufficiency is underway.   The sixteen-week program launches in March and is currently being offered as a hybrid of virtual and in-person curricula and activities.   The New Jersey Youth Corps gives those who have not completed high school the opportunity to boost their literacy skills, prepare for the high school equivalency exam, obtain on-the-job work experience, and transition into a career, college or the military.   Interested participants are invited to attend virtual Open House hosted by Project Self-Sufficiency to learn more about the New Jersey Youth Corps and to complete an application.   Virtual Open Houses will be held on Tuesdays at 5:00 p.m., January 19 th , 26 th , February 2 nd , 9 th , and 16th, as well as Thursdays at noon, January 21 st , 28 th , February 4 th , 11 th, and 18 th . In addition, Project Self-Sufficiency is offering a $100 gift card to t...
Post a Comment
Read more

Volunteers and Paid Instructors Needed for High School Equivalency Program

Paid instructors and volunteers are needed to work with young adults in the New Jersey Youth Corps high school equivalency and employment skills training program at Project Self-Sufficiency.   Program coordinators are searching for help with tutoring in science, math, social studies, and English as well as assistance with community service projects.   Tutors will also assist with basic reading comprehension and vocabulary.   Opportunities are available Monday - Friday, 10:00 a.m. – 4:00 p.m.; a part-time, flexible schedule is offered.   "The situation is ideal for college students or educators who might be taking a break from their regular schedule due to the pandemic,” notes Project Self-Sufficiency Executive Director Deborah Berry-Toon.   Those with experience in business, construction trades, building maintenance and landscaping are particularly welcome.   The New Jersey Youth Corps gives young adults the opportunity to augment their literacy ski...
Post a Comment
Read more