Project Self-Sufficiency has offered a variety of workplace training programs since its inception 30 years ago, from pre-apprenticeship training for non-traditional careers to fiber optics to office skills. The organization’s latest initiative, Project Café, marries its longstanding focus on workplace excellence with curriculum designed to train students of all ages in the skills needed to successfully navigate a commercial kitchen. The program was cooked up after the donation of a commercial oven by longtime Project Self-Sufficiency supporters Sue and Greg Murphy, followed by input from local chefs Andre de Waal and Kirk Avondoglio. Financial support was gleaned from a wide range of donors and philanthropic organizations. The kitchen will make use of the produce harvested from the seven community gardens on the expansive Project Self-Sufficiency campus. Community members who might be in need of a commercial kitchen can also take advantage of the space to create their ow
Project Self-Sufficiency is a non-profit organization which has been serving individuals and families in northwestern New Jersey since 1986.