More than 450 Sussex County families will be able to enjoy a Thanksgiving turkey with all the trimmings this year, thanks to the generosity of local businesses, churches and individuals who donated voluminous amounts of food for Project Self-Sufficiency participants this November. Agency staff and volunteers recently bagged hundreds of frozen turkeys, along with fresh produce, cans of cranberry sauce, vegetables, stuffing mix, dinner rolls, and freshly baked pies and distributed them to local families. “The public health crisis has plunged many of our participants into a situation where food insecurity has become a deeply troubling issue. The overwhelming generosity of our friends and neighbors is appreciated now more than ever,” commented Deborah Berry-Toon, Executive Director of Project Self-Sufficiency. “Despite the pandemic, we still have a lot to be thankful for this year.” Thousands of pounds of fresh vegetables were provided by longtime Project Self-Suffici
Project Self-Sufficiency is a non-profit organization which has been serving individuals and families in northwestern New Jersey since 1986.