On Sunday, September 30th, the “Harvest Shoot & Taste of
Autumn Gourmet Gathering” to benefit Project Self-Sufficiency will take place
at the Hudson Farm Club in Andover. The
event will feature a sporting clay shoot on the 3,800-acre hunting preserve,
followed by a multi-course dinner prepared by celebrated chefs Kirk Avondoglio,
Perona Farms; Andre de Waal, Andre’s Lakeside Dining; Joshua Flores, Front
Porch Organics; and Rich Hashway, Krave Café & Caterers and the wheelHouse
Kitchen & Bar. Patrons have the
option of participating in the all-day event, or just the dinner alone. All proceeds will benefit Project
Self-Sufficiency, a local non-profit agency which specializes in services for
low-income families in Sussex, Warren and Hunterdon Counties.
The Hudson Farm Club has hosted a Sporting Clay Outing on behalf of
Project Self-Sufficiency for sixteen consecutive years. The “Taste of Autumn Gourmet Gathering” was
added several years ago to allow more patrons to participate in the event. Like a golf outing, the Sporting Clay Outing allows
participants to shoot at an assortment of clay targets available at 20 different
locations throughout the sprawling
grounds. Each shooting station offers a
different presentation of targets, allowing participants to simulate game
shooting in a variety of ways. Teams
will have the opportunity to take aim at 100 clays over the course of 3 ½
hours. A special clinic for novice shooters will be held in the afternoon to
ensure that new participants learned safe techniques.
Event participants will enjoy a light lunch, take part in the clay shoot
throughout the extensive Hudson Farm Club grounds, and return to a gourmet dinner. The Hudson Farm Club will provide cartridges,
ear and eye protection, and instruction and guidance tailored to each
participant’s experience level. With 20
different electronic stations, the Hudson Farm Club provides one of the most
extensive shooting layouts in the country.
While guests are asked to bring their own break-open shotguns, rentals
may be arranged for those who don’t own a gun and/or who may have limited
shooting experience.
“The Harvest Shoot & Taste of Autumn Gourmet Gathering is an
important component of Project Self-Sufficiency’s annual fundraising
campaign. We rely on the funds raised
with this event to assist low-income families in northwestern New Jersey to
attain economic self-sufficiency and family stability,” commented Deborah
Berry-Toon, Executive Director of Project Self-Sufficiency. “We are particularly grateful to the
membership of the Hudson Farm Club for their support of this endeavor year
after year.”
The Sporting Clay Outing is open to all skill levels. Participation in the full day event is $500 per
person, or $2,000 for a foursome and a station sign; tickets for the dinner
only are $250 per person. Station
sponsorships are available for $200. Lunch
and registration will begin promptly at 12:30 p.m., with the outing scheduled to
start at 1:30 p.m. Cocktails will begin
at 5:00 p.m. with the dinner served at 6:00 p.m.
Event sponsors include Beverly and Bruce Gordon; Hilary Kruce and Vincent
Signorile; Gregory and Susan Murphy; J.P. Perry, Henry O. Baker Insurance
Group; Rhoda and Norman Seider; and Selective Insurance Company of America. Foursome sponsors include Dolores and James
Fernandez; Teri and Gordon Gaudet; George’s Salvage Company; Lakeland Bank;
Nisivoccia, LLP, Certified Public Accountants; Ronetco Supermarkets, Inc.; and
Robert Soldoveri, Whispering Pines.
Station sponsors include Gregory and Jacqueline Buckalew; Wayne Dietz, D
& H Alternative Risk Solutions; Ed and Rosetta Di Tomasso; and Sphere
Construction Group, LLC.
All proceeds will benefit Project Self-Sufficiency, a private non-profit community-based
organization which has served low-income families in northwestern New Jersey
for more than 30 years. The agency’s
mission is to provide a broad spectrum of holistic, respectful, and
comprehensive services enabling low-income single parents, teen parents,
two-parent families, and displaced homemakers to achieve personal and economic
self-sufficiency, family stability, and to improve their lives and the lives of
their children.
To register for the event, visit www.projectselfsufficiency.org
and click on Harvest
Shoot. To find out more about
the programs and services available at the non-profit agency, call 973-940-3500
or 844-807-3500, or visit www.projectselfsufficency.org.
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