A raffle to win luxurious Tiffany’s
jewelry and crystal glassware, along with a silent auction featuring place
settings, art objects, and decorative items curated by Holly George, President
of the New Jersey Chapter of the American Association of Interior Designers,
will be featured at A Taste of
Talent, northwestern New Jersey’s premier culinary fundraising event, on
Monday, May 6th. The gifts
from Tiffany’s range in value from $120 - $6,400; only 300 tickets will be
available for purchase at a price of $50 each by calling Project Self-Sufficiency. Patrons are invited to bid on the silent
auction items during the event. A Taste
of Talent, held annually at Perona Farms, will feature samples of appetizers,
entrees and desserts offered by chefs from more than 40 area restaurants.
Items to be raffled include Tiffany
Soleste® Pink Sapphire and Diamond Earrings, $6,400 Value; Tiffany Jazz® Diamond Drop Earrings, $4,500 Value; Large Pearl Necklace with Jeweled Clasp and Pearl Bracelet with Gold
Clasp, $4,400 Value; Tiffany
Crystal Pitcher with Set of Two Swarovski Crystal Martini Glasses, $300 Value; and Turquoise and Fresh
Water Pearl Bracelet and Earrings, $120
Value.
“We are honored to welcome esteemed
interior designer Holly George at A Taste of Talent once again, and we are
delighted to raffle these exceptional gifts from Tiffany’s prior to the event,”
noted Deborah Berry-Toon, Executive Director of Project Self-Sufficiency. “We are very grateful to the Fernandez family
and to J. Thomas Jewelers for making it possible to hold this raffle. It offers an exciting way for Project
Self-Sufficiency supporters to help residents in need.”
A Taste of Talent benefits Project Self-Sufficiency, a local non-profit
agency specializing in services for low-income families in Sussex, Morris,
Hunterdon and Warren. Sponsorships for
the event range from $500 - $30,000; a limited number of individual tickets are
available at a cost of $200. Stations
from more than 40 of the area’s finest restaurants will be placed throughout the
entire Perona Farms facility, allowing patrons to meet and mingle with the
chefs while sampling some of their most renowned dishes.
Sparta realtor and Project Self-Sufficiency Leadership Council member
Julie Killen is volunteering as the Honorary Chairperson of the event. “A Taste of Talent is the community working
together to make life better,” summed up Killen on the impact of the annual
fundraiser.
Perona Farms Executive Chef Kirk Avondoglio adds that Perona Farms
enthusiastically embraces A Taste of Talent year after year. “What a wonderful event. I look forward to it every year. It’s nice to see all the chefs come
together. There is a lot of camaraderie
and it does so much for the people served by Project Self-Sufficiency. It’s their biggest fundraiser of the year.”
Project Self-Sufficiency has improved the lives of low-income families
residing in northwestern New Jersey for more than 30 years. The agency’s mission is to provide a broad
spectrum of holistic, respectful, and comprehensive services enabling
low-income single parents, teen parents, two-parent families, and displaced
homemakers to improve their lives and the lives of their children through the
achievement of personal and economic self-sufficiency and family
stability. Since 1986 Project
Self-Sufficiency has served more than 25,000 families.
Perona Farms is located at 350 Andover-Sparta Road in Andover. To purchase raffle tickets, make a
contribution to Project Self-Sufficiency, to obtain tickets to A Taste of
Talent, or to find out more information about the programs and services
available at the agency call 973-940-3500 or 844-807-3500. Bids on the silent auction items will take
place at the event on May 6th at Perona Farms. Additional information is available at www.projectselfsufficiency.org.
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