Andre de Waal, Kirk Avondoglio Julie Killen are joined by Project Self-Sufficiency Board of Directors and Select Donors Andre de Waal, Executive Chef at Andre’s Lakeside Dining in Sparta, will serve as Honorary Chairperson at A Taste of Talent, northwestern New Jersey’s premier culinary fundraising event. The large-scale gathering will be held throughout Perona Farms on behalf of Project Self-Sufficiency on Monday, May 6 th , beginning at 6:00 p.m. In addition to feasting on appetizers, entrees and desserts from more than 50 area restaurants, patrons will be invited to bid on a raffle featuring exquisite jewelry and crystal glassware from Tiffany’s, as well as a silent auction curated by Holly George, President of the New Jersey Chapter of the American Association of Interior Designers. Sponsorships for the event range from $500 - $30,000, and a limited number of individual tickets are available at a cost of $200. Guests will be invited to stroll through the P
Project Self-Sufficiency is a non-profit organization which has been serving individuals and families in northwestern New Jersey since 1986.